I am still struggling with internet connectivity in my home, which is making all things difficult, and really getting on my nerves. Verizon is due to visit me again tomorrow, so I’m going to pretend at optimism that the problem will be resolved. In the mean time, I’m going to take advantage of this rare moment of weekend net connection and post one of the essays I wrote in January.
This morning I made cornbread. Cornbread is one of my staple comfort foods. It’s quick and easy to make, it reminds me of my childhood, and it connects me to my mother and grandmothers.
And that’s part of why I made it. The other reason is that I wanted to bake something in my new kitchen, wanted to fill my new apartment with the warm scent of something in the oven.
I am months and months — and surely more months still — away from settling into this apartment. I’ve begun the slow process of unpacking, have grown familiar with my new commute, have been reminded of some of the awkward truths of living in an apartment building. One o the things that helps make this space full of boxes and disarray feel more like home, however, is using the kitchen, cooking for myself instead of buying take-out or getting by on cashews and cheese. I haven’t found my grocery store yet, but a handful of ingredients made the move with me, and so … cornbread.
Moving house forces me to look at all the things I own — as they’re going into boxes or as they come out. It forces me to see the things I’ve chosen to hold onto … and pushes me to ask why. I haven’t read more than a couple of pages of Marie Kondo’s book, but looking at my things as I begin unpacking has made me think I need to read that, that it will resonate with me and might help me find (finally) the way to pare down my possessions. This close look at my things has been eye-opening.
It’s no surprise for me to see how sentimental I am — the bits and pieces of ephemera I’ve carried with me for years that I just can’t seem to say goodbye to — but it’s a little maddening to see what my sentimentality costs me in time and energy and storage space.
Unsurprisingly, this sentimental keeping of things doesn’t only apply to the tangible objects in my rooms. Two days ago, it was The Morphine Man’s birthday. And of course I was aware of it, of course I spent time thinking about him. How much storage space in y head and heart is he taking up? And for why? Even if there is some future version of the world in which he and I are somehow back together, it won’t win me back all the time and tears I’ve spent on him in these intervening months, decades …
How do I declutter on all fronts? I want to own less stuff and hold onto less baggage. This move is a good time to start on the one. How do I start on the other?
The cornbread was good. I mean, of course it was. Cornbread is pretty much always good. But it was also clearly the first step on a curve. It’s the first thing I’ve made in this new oven, so there are still things to learn. With my last oven, it took me a while to learn the exact difference between the temperature in the oven and the setting on the dial: +50°. Things began to run smoothly after I bought an over thermometer. This new oven has its own secrets to reveal. One batch of cornbread isn’t going to tell me everything I need to know.
Patience. In all things. Sure. Easy to say.
Next up is maybe mac and cheese. Or maybe my molasses spice cookies. I’ve only ever made them successfully in my mother’s oven. My old oven was always and always just too hot for that dough. It will be interesting to see how this new oven does.
Patience. I rarely have much for myself, even as I am notorious for having oceans of it for others. Definitely need to draw some of that inward and give myself a break.
I’ll clear out some of my things as I empty these boxes. I’ll make room on my shelves and in my closets. Slowly. And I’ll clear out thoughts of AC, The Morphine Man, other people and things from the past that aren’t serving me today. Slowly. Slowly. Slowly.
And, as I make room, as I clear away, there will be space for new things. Maybe I’ll finally learn to make tuiles and florentines, use my beautiful new counter tops to properly roll out biscuit or cooking dough. Maybe I’ll finally open my heart, air it out, be ready.
In 2017, I took up Vanessa Mártir’s #52essays2017 challenge to write an essay a week. I didn’t complete 52 essays by year’s end, but I did write like crazy, more in 2017 than in 2015 and 2016 combined! I’ve decided to keep working on personal essays, keep at this #GriotGrind. If you’d care to join in, it’s never too late! You can find our group on FB: #52Essays Next Wave.